Bhuvaneswari S.
Principal Scientist
Division of Post Harvest Technology and Agricultural Engineering
23 years of research experience in the field of Post Harvest Management of Fruits and Vegetables, Design and development of packages for transportation and storage of fresh fruits and vegetables,Development of processing machineries, Upscaling of processing technologies developed at ICAR-IIHR. The technologies developed and commercialised are as follows Arka High Humidity storage box for the shelf life extension of green leafy vegetables. Arka Minimal Processed onion technology, Arka Crushed Tomato Technology. ARKA Motorized Raw Jack Fruit Peeler.
Publications
Bhuvaneswari, S and K.P.Gopalakrishna Rao. (2009). Standardisation of Corrugated Fibre Board Boxes for packaging and transportation of tomatoes. Indian Journal of Agricultural Sciences 79(7):542-47.
Bhuvaneswari, S and C.K.Narayana (2013). Evaluation of different types of Packages for Road Transportation of papaya. International Journal of Innovative Horticulture. Vol.2(1):pp.95-98
Bhuvaneswari,S., C.K.Narayana, R.Udhayakumar and R.Veeregowda.(2015).Effect of packaging and storage temperature on shelf life of minimally processed onion (Allium cepa.L). Journal of Horticultural Sciences. Vol.10(2) pp.216-219
Bhuvaneswari S, Senthilkumaran G, Raghupathi HB and Oberoi HS (2017) Enhancement of shelf life of coriander leaves (Coriandrum sativum L.) through storage in novel high humidity storage box. Indian Journal of Horticulture, 74: 475-477
Crushed tomato technology
