Biochemical and molecular studies in relation to seed quality assurance in horticultural crops (Ongoing)

1. To standardise protocols for genetic purity testing of vegetable hybrids
2. To enhance seed quality through seed priming and identifying the reasons at Biochemical /molecular level
3. To isolate, identify and characterize proteins/genes related to seed viability and   vigour
4. To study the role of seed priming under adverse soil conditions

Date of start of this programme:

1-4-2009

• Protocols were developed to enhance seed germination of less viable vegetables seeds through seed priming process
• Identified biochemical and molecular reasons for loss in viability during storage in various horticultural crops
• Standardized protocols for testing genetic purity of Chilli hybrid Arka Meghana