Dehydration and freezing of fruits and vegetables for value addition and product diversification (mango, pineapple, banana, custard apple, guava, aonla, jackfruit, peas and other vegetables) (Ongoing)

PI:  R.B. Tiwari

Co-PI: I.N. Doreyappa Gowda, Hima Bindu, K. Ranjitha, (Micro.) (Agri. Sci.) Debi Sharma, (Agri. Chem) V.K. Rao (Pl. Phy.)

Division: Division of PHT & Agri. Engg.