Hands on training in preparation of Tomato Products/Value added Products of Tomato from 17th & 18th December 2019
The Business Entrepreneurship & Start up Support through Technology in Horticulture (BESST-HORT), a Technology Business Incubator of ICAR-IIHR is organizing two days Entrepreneurship Development Programme on “Hands on training in preparation of Tomato Products/Value added Products of Tomato” from 17th & 18th December 2019 at Post-harvest laboratory, ICAR-Indian Institute of Horticultural Research, Bangalore.
Click the below link for Registration
