A training programme on “Improved Horticulture Technologies” was organized on 08.12.2025 at ICAR–Indian Institute of Horticultural Research, Bengaluru, for farmers from NIGAM NGO, Odisha. The programme aimed to introduce farmers to advanced horticultural practices and ICAR-IIHR innovations that can enhance productivity, quality, and income.

The programme covered a wide range of topics, beginning with soil health management, emphasizing practical approaches for maintaining soil fertility and achieving sustainable crop production. Sessions on improved vegetable and flower crop technologies familiarized participants with IIHR-released varieties and recommended production practices suited to diverse agro-climatic conditions.

Farmers were also introduced to soilless cultivation techniques, demonstrating how growing media and controlled environments can be effectively utilized for vegetables and medicinal crops. Demonstrations on fruit and vegetable processing machinery at BESST-HORT created awareness on value addition, small-scale processing opportunities, and the potential for rural enterprise development.

Technologies related to fruit crop production were also covered, with emphasis on improved varieties, canopy management, irrigation strategies, and crop regulation for enhancing yield and quality. A session on mushroom production provided insights into cultivation practices, substrate preparation, environmental management, and the nutritional benefits of mushrooms.

A panel discussion on pest and disease management in horticultural crops enabled farmers to gain clarity on diagnosis, preventive measures, and integrated management strategies. To familiarize them with the institute’s farmer-oriented services, the programme concluded with a visit to ATIC, where they explored various technologies, inputs, and advisory facilities available at ICAR-IIHR.

The training was coordinated by Dr. Ramya H. R. The programme successfully strengthened farmers’ capacity to adopt advanced horticultural technologies, contributing to sustainable livelihood enhancement.