Improvement of jack fruit for quality and productivity

Selection of superior types of Jackfruit and multiplication

• Evaluation of fruit quality attributes for 22 accessions revealed that the fruit weight varied from 4.35 kg in the accession G-58 to 22.00 kg in the accession G-52. The TSS was observed to be maximum in the accession G-28 (30.5^oB). Flake to fruit ratio was higher in accession G-12 (0.70) and G-21 recorded the lowest (0.26).