Prepared using 20% Mango pulp, Product contains added water and sugars but no preservatives, Shelf life of more than four months under refrigerated conditions with cell population of more than one billion cells/ ml at the end of shelf life period. Acceptable taste, flavour and aroma throughout the storage period. Product is rich in free phenolic acids, carotenoids with vitamin fortification through probiotication. Technology has been developed for Alphonso, Kesar, Raspuri and Totapuri varieties
Ingredients: Mango pulp, sugar, water and Lactobacillus helveticus cells
