Process for fruit bar (mango bar) making | ICAR-IIHR

Government of India | Ministry of Agriculture and Farmers Welfare | Department of Agricultural Research and Education

कृषि मंत्रालय | कृषि और किसान कल्याण मंत्रालय | कृषि अनुसंधान एवं शिक्षा विभाग

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“2ndICAR-IIHR-Industry Meet-2024” ◄ Circular : Working day on 08-06-2025 ◄ National Symposium on Harnessing PGR of the Western Ghats : Symposium has been postponed to May 2026 ◄ Invitation for the proposal of new technologies to be tested under ICAR-AICRP on Fruits ◄ National level accredited laboratories & Biofortified Varieties of IIHR ◄ List of Active Licenses of ICAR-IIHR Technologies Updated on 01.12.2025 ◄ Holiday list 2026 of ICAR-IIHR and its Regional Stations ◄ ICAR-IIHR News Letter January-June 2025 ◄ Office Order regarding Vigilance Officer ◄ DISCLAIMER /CAUTION NOTICE ◄ “2ndICAR-IIHR-Industry Meet-2024” ◄ Circular : Working day on 08-06-2025 ◄ National Symposium on Harnessing PGR of the Western Ghats : Symposium has been postponed to May 2026 ◄ Invitation for the proposal of new technologies to be tested under ICAR-AICRP on Fruits ◄ National level accredited laboratories & Biofortified Varieties of IIHR ◄ List of Active Licenses of ICAR-IIHR Technologies Updated on 01.12.2025 ◄ Holiday list 2026 of ICAR-IIHR and its Regional Stations ◄ ICAR-IIHR News Letter January-June 2025 ◄ Office Order regarding Vigilance Officer ◄ DISCLAIMER /CAUTION NOTICE ◄

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This process s very simple and does not require sophisticated equipments. Improved nutritional and sensory properties and low level of preservatives. product is safe and meets the FPO standards. fruit pulp of 10 kg will yield 3-4 kg of Mango Bar.

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