Shelf life extension of fresh-cut cucumber | ICAR-IIHR

Government of India | Ministry of Agriculture and Farmers Welfare | Department of Agricultural Research and Education

कृषि मंत्रालय | कृषि और किसान कल्याण मंत्रालय | कृषि अनुसंधान एवं शिक्षा विभाग

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Browning of the cucumber rings is prevented through pre-treatments of the freshly-cut cucumber with ascorbic acid and packaging using suitable semi-permeable cling film to obtain a shelf life of 6 days at 8 ^oC.

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