Research Programs | ICAR-IIHR

Government of India | Ministry of Agriculture and Farmers Welfare | Department of Agricultural Research and Education

कृषि मंत्रालय | कृषि और किसान कल्याण मंत्रालय | कृषि अनुसंधान एवं शिक्षा विभाग

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WHATS NEW?

“2ndICAR-IIHR-Industry Meet-2024” ◄ Circular : Working day on 08-06-2025 ◄ National Symposium on Harnessing PGR of the Western Ghats : Symposium has been postponed to May 2026 ◄ Invitation for the proposal of new technologies to be tested under ICAR-AICRP on Fruits ◄ National level accredited laboratories & Biofortified Varieties of IIHR ◄ List of Active Licenses of ICAR-IIHR Technologies Updated on 01.12.2025 ◄ Holiday list 2026 of ICAR-IIHR and its Regional Stations ◄ ICAR-IIHR News Letter January-June 2025 ◄ Office Order regarding Vigilance Officer ◄ DISCLAIMER /CAUTION NOTICE ◄ “2ndICAR-IIHR-Industry Meet-2024” ◄ Circular : Working day on 08-06-2025 ◄ National Symposium on Harnessing PGR of the Western Ghats : Symposium has been postponed to May 2026 ◄ Invitation for the proposal of new technologies to be tested under ICAR-AICRP on Fruits ◄ National level accredited laboratories & Biofortified Varieties of IIHR ◄ List of Active Licenses of ICAR-IIHR Technologies Updated on 01.12.2025 ◄ Holiday list 2026 of ICAR-IIHR and its Regional Stations ◄ ICAR-IIHR News Letter January-June 2025 ◄ Office Order regarding Vigilance Officer ◄ DISCLAIMER /CAUTION NOTICE ◄

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Post Harvest Technology and Agricultural Engineering — Research Programs

Research initiatives under Post Harvest Technology and Agricultural Engineering

Development of cultivation systems (including greenhouse) and machinery for mechanization of Ornamental and medicinal crops

Development of cultivation systems and machinery for mechanization of fruit crops

Development of cultivation systems and machinery for mechanization of vegetable crops

Minimization of spoilage and food safety risks in fresh cut vegetables

Use of vegetable crop residue and horticultural processing waste for value added products

Standardization of packages for the transportation of fruits and vegetables

Dehydration and freezing of fruits and vegetables for value addition and product diversification (mango, pineapple, banana, custard apple, guava, aonla, jackfruit, peas and other vegetables)

Value addition to fruits and vegetables by processing (Mango, Guava, Passion fruit, Sapota, Pineapple, Grapes, Carrot and Jackfruit)

Post harvest Management of Tropical fruits for extension of storage life and quality maintenance – Mango. Custard apple, Banana, Papaya, Sapota & Guava

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National Horticulture Board

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